Easy Mexican Tostada
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Our crispy Ground Beef Tostadas are a quick and easy Mexican dinner made with seasoned meat, refried beans, and fresh toppings, all ready in 30 minutes or less.
Ingredients
Instructions
Bake or Fry the corn tortillas, if not using store bought tostada shells. See recipe card notes.
Add ground beef to a skillet over medium heat. Cook, breaking into small pieces with a wooden spoon, until browned. Remove grease.
Add onion and seasonings and cook an additional few minutes.
Add the refried beans to a microwave safe bowl, or a small skillet over medium heat. Stir in a small scoop of sour cream, or Mexican crema. Cook until warmed through.
Assemble the tostadas: Spread a thin layer of refried beans over the tostada shell. Top with a small spoonful of ground beef, then lettuce, cheese, avocado, salsa, sour cream and hot sauce.
Serve immediately.
Nutrition
- Calories
- 198 kcal
- Carbohydrate Content
- 17 g
- Protein Content
- 13 g
- Fat Content
- 9 g
- Saturated Fat Content
- 3 g
- Cholesterol Content
- 28 mg
- Sodium Content
- 300 mg
- Fiber Content
- 4 g
- Sugar Content
- 1 g
- Serving Size
- 1 serving
