Slow Cooker Pot Roast
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Our easy Slow Cooker Pot Roast recipe is the best, with tender roast beef in gravy, with vegetables. It only takes 15 minutes to prep.
Ingredients
Instructions
Prep and Sear Meat: Season meat with salt and pepper, generously, on all sides. Heat a large skillet over medium-high heat. Once the skillet is hot, add the oil. Once the oil is hot, add the meat. Sear on medium-high heat for a few minutes on each side, until all sides are well browned.
Add to slow cooker: Lightly grease a slow cooker with non-stick cooking spray. Place meat in the bottom of the slow cooker.
Mix sauce: Stir together the cream of soup mixture and dry onion soup seasoning in a bowl. Pour mixture over the meat in the slow cooker.
Slow Cook: Cover and cook on LOW for 8-10 hours. Check to see if the roast is done by poking it with a fork; it should shred easily. If it's tough, cook longer.
If adding veggies, add them 1.5 - 2 hours before the timer is up.
Nutrition
- Calories
- 607 kcal
- Carbohydrate Content
- 0.1 g
- Protein Content
- 58 g
- Fat Content
- 42 g
- Saturated Fat Content
- 16 g
- Cholesterol Content
- 209 mg
- Sodium Content
- 260 mg
- Sugar Content
- 0.01 g
- Trans Fat Content
- 2 g
- Fiber Content
- 0.01 g
- Unsaturated Fat Content
- 27 g
- Serving Size
- 1 serving
