How to Make Iced Tea
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The most popular type of tea to use in iced tea is Black Tea, but I’ve written in the recipe notes how to make iced tea with Green Tea or Herbal Tea. You can make it unsweetened (omit the simple syrup) or sweetened (add the simple syrup), and I have tons of flavor infusion ideas!
Ingredients
Instructions
Make Simple Syrup: Combine ½ cup granulated sugar and 1/2 cup water in a small saucepan over medium heat, Heat, stirring, until sugar fully dissolves, about 2-5 minutes. Remove from heat and let cool. (Simply syrup can be made ahead and stored in the fridge for up to 2 weeks.)
Brew Tea: Pour 2 cups boiling water over 4 black tea bags (e.g. Lipton, Luzianne, or Ceylon) in a heatproof pitcher or bowl. Steep for 4 minutes (no longer, or it will turn bitter). Remove bags - resist the urge to “squeeze” the tea bags—just remove them (squeezing releases bitter tannins).
Dilute and Cool: Add 6 cups cold water to the hot brewed tea and stir. Refrigerate to chill completely. Add simple syrup, to taste. Add flavor infusers if desired (see notes for ideas).
Serve tea chilled, over ice. My favorite simple garnish is sliced lemon with fresh mint spigs.
Nutrition
- Calories
- 49 kcal
- Carbohydrate Content
- 13 g
- Protein Content
- 0.01 g
- Fat Content
- 0.05 g
- Saturated Fat Content
- 0.001 g
- Sodium Content
- 13 mg
- Fiber Content
- 0.01 g
- Sugar Content
- 13 g
- Unsaturated Fat Content
- 0.001 g
- Serving Size
- 1 serving
