Comforting Slow Cooker Chicken and Dumplings Done Right

Step-by-Step Instructions

1. 1

   Step 1: Prepare the Chicken - Place boneless chicken breasts or thighs at the bottom of the slow cooker.

2. 2

   Step 2: Add the Vegetables - Layer diced onion, sliced carrots, and sliced celery over the chicken, then stir in minced garlic.

3. 3

   Step 3: Season Your Dish - Sprinkle dried thyme, dried parsley, salt, and pepper evenly over the mixture.

4. 4

   Step 4: Add the Broth - Carefully pour chicken broth over all the ingredients, ensuring everything is covered.

5. 5

   Step 5: Start Slow Cooking - Cover and cook on low for 6-7 hours or high for 3-4 hours.

   360 min
6. 6

   Step 6: Shred the Chicken - About 30 minutes before serving, remove the lid and shred the chicken.

7. 7

   Step 7: Add Creaminess - Mix in frozen peas and heavy cream or half-and-half.

8. 8

   Step 8: Prepare the Dumplings - Cut the biscuit dough into quarters and drop them over the chicken mixture.

9. 9

   Step 9: Cook the Dumplings - Cover and cook on high for an additional 30-45 minutes.

   30 min
10. 10

    Step 10: Final Touches - Taste and adjust the seasoning if necessary before serving.