Bruschetta
fromtasteofhome.comwww.tasteofhome.com/recipes/garlic-tomato-bruschetta?srsltid=AfmBOooFm5rckVbHHYyA31MHZPwWA-S8M-0b0JQXV4JvfrRsh3PmCSiz
Full of simple yet bold Italian flavors, this easy bruschetta recipe is perfect crowd-friendly fare.
30 min
cook PT0M
2 dozen
Europe, Italian
4.9 (18)
Ingredients
Instructions
In a large bowl, combine oil, basil, garlic, salt and pepper. Add tomatoes and toss gently. Sprinkle with cheese. Refrigerate at least 1 hour.
Bring to room temperature before serving. Slice bread into 24 pieces; toast under broiler until lightly browned. Top with tomato mixture. Serve immediately.
Nutrition
- Calories
- 77 calories
- Fat Content
- 3g fat (0 saturated fat)
- Cholesterol Content
- 0 cholesterol
- Sodium Content
- 172mg sodium
- Carbohydrate Content
- 11g carbohydrate (1g sugars
- Fiber Content
- 1g fiber)
- Protein Content
- 2g protein. <b>Diabetic Exchanges</b>: 1/2 starch
