Sicilian Pizza: a Savory Slice of Sicily

In a large mixing bowl, combine flour, salt, sugar, and yeast.

Gradually add warm water and olive oil, and mix with a wooden spoon until a shaggy dough forms.

Knead on a floured surface for about 5 minutes until smooth.

Lightly grease a bowl with olive oil, place the dough inside, and cover with a damp cloth.

Let rise for 1-2 hours at room temperature until doubled in size.

In a saucepan, heat olive oil over medium heat.

Sauté minced garlic briefly before adding crushed tomatoes, oregano, salt, and pepper.

Simmer for about 15 minutes, then remove from heat.

Preheat the oven to 475°F (245°C).

Spread the risen dough onto a baking sheet lined with parchment paper.

Evenly distribute the sauce over the dough, followed by sprinkling mozzarella and arranging pepperoni.

Bake for 20-25 minutes, or until the crust is golden and cheese is bubbling.

Remove from the oven and let cool slightly before slicing.

Garnish with fresh basil if desired, slice, and enjoy!