Sushi Bake Recipe: 5 Easy Steps to a Perfect Dish

Name: Sushi Bake Recipe: 5 Easy Steps to a Perfect Dish
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Japanese Fusion
Ingredients: 2 cups cooked Japanese short-grain rice; 2 tablespoons rice vinegar; 1 tablespoon sugar; ½ teaspoon salt; 1 cup imitation crab (or fresh crab, shredded); 1 cup cooked salmon (or tuna, flaked); ½ cup Japanese mayo (Kewpie recommended); 1 tablespoon Sriracha (adjust for spice level); 1 teaspoon soy sauce; ½ teaspoon sesame oil; ¼ cup cream cheese (softened); 1 cup shredded mozzarella cheese; ½ cup cheddar cheese (optional); 1 tablespoon furikake seasoning; 2 tablespoons chopped green onions; 1 teaspoon toasted sesame seeds; Roasted nori sheets; Sliced cucumbers (optional); Avocado slices (optional)

fromtastecharm.com www.tastecharm.com/sushi-bake-recipe

This cheesy sushi bake recipe is an easy and delicious twist on traditional sushi. Made with layers of seasoned sushi rice, a creamy seafood filling, and a golden melted cheese topping, this baked sushi casserole is perfect for family dinners or potluck gatherings. Serve with roasted nori sheets for a fun and flavorful sushi-inspired experience!

35 min

cook 20 min

Japanese Fusion

Ingredients

Instructions

Step 1: Prepare the Sushi Rice

Cook the short-grain rice according to package instructions.
In a small bowl, mix rice vinegar, sugar, and salt until dissolved.
Fold the vinegar mixture into the rice and let it cool slightly.

Step 2: Make the Creamy Seafood Mixture

In a bowl, combine crab, salmon (or tuna), mayo, Sriracha, soy sauce, sesame oil, and cream cheese.
Stir until well blended and creamy.

Step 3: Assemble the Sushi Bake

Preheat the oven to 375°F (190°C).
Spread the sushi rice evenly in a greased 9×9-inch baking dish.
Sprinkle furikake seasoning over the rice.
Spread the seafood mixture on top, followed by shredded mozzarella and cheddar cheese.

Step 4: Bake the Sushi Bake

Place the baking dish in the oven and bake for 15-20 minutes, or until the cheese melts and bubbles.
Broil for 2-3 minutes for a crispy, golden topping.

Step 5: Serve and Enjoy

Garnish with green onions, sesame seeds, and additional furikake.
Serve warm with roasted nori sheets, cucumber slices, or avocado.
Scoop onto nori sheets and enjoy like a sushi taco!

Nutrition

Serving Size: 1 portion
Calories: 350 kcal
Sugar Content: 2g
Sodium Content: 500mg
Fat Content: 15g
Saturated Fat Content: 6g
Unsaturated Fat Content: 7g
Trans Fat Content: 0g
Carbohydrate Content: 30g
Fiber Content: 1g
Protein Content: 18g
Cholesterol Content: 40mg