Bloody Mary

fromtasteandtrot.comtasteandtrot.com/the-bloody-mary-a-bartenders-guide-to-the-ultimate-brunch-cocktail

Thats brunch sorted

5 min
1
Bloody Mary
Servings
1×

Ingredients

Instructions

  1. Fill a shaker with ice.

  2. Add all ingredients to the shaker.

  3. Using a Julep strainer 'throw' the mixture between two large tins or roll the shaker to combine.

  4. Strain into a highball glass filled with fresh ice.

  5. Garnish to your liking.

Nutrition
Calories
160 kcal
Serving Size
1 serving