Corn chowder soup
A delicious recipe from Taste Magazine.
15 min
cook 10 min
2 servings
Starters & Light meals
Ingredients
Instructions
1. Char the corn over a gas flame for 2–3 minutes on each side. Slice the corn off the cob lengthways.2. Heat the chowder in a small saucepan over a medium heat. Divide between bowls, then top with the corn, spring onion, a dollop of creme fraiche and serve with the lime wedges.Find more soup recipes herePhotographer: Jan RasFood Assistant: Bianca Jones
Nutrition
- Calories
- No calorie information available.
