Irish coffee
A delicious recipe from Taste Magazine.
5 min
1 servings
Beverages
Ingredients
Instructions
Add the whiskey, coffee and sugar to a warm glass mug and stir until all the sugar has dissolved. Lightly whip the cream before pouring over the back of a spoon to form a layer on top of the coffee, do not stir. Serve without the spoon, on a saucer
Nutrition
- Calories
- No calorie information available.
