30-minute pork belly

1. Preheat the oven to 180°C. Place the cabbage in a roasting pan, then add the butter, stock and seasoning. Cover with tin foil and roast for 20–25 minutes, or until melting and soft.2. Cut the pork into 1 cm rashers and place on a roasting tray and season with salt. Roast with the cabbage until crispy, 25–35 minutes.3. Combine the mayonnaise and the mustard and serve with the pork and sweet potato mash.Cook\'s note: Use bacon instead of pork belly if that’s what you have in your freezer.Find more pork recipes herePhotographs: Jan RasFood assistants: Bianca Strydom and Keletso Motau