Mexican chicken nacho salad

1. To make the nacho wrap crisp, air fryer the wrap wedges at 180ºC for 5 - 6 minutes until lightly golden and crispy.2. Brush lightly with oil and sprinkle of sea salt before frying.3. Arrange on a platter and top with Mexican salad to serve. Top with pickled onions.Find more salad recipes here. Photography: Sadiqah Assur-IsmailProduction: Hannah LewryFood assistant: Claire-Ellen van RooyenWoolworths offers an extensive range of ready-made sides and salads. Enjoy as a light meal or add colour and crunch to mains. Save time with NEW veggie pots, simply heat and eat or toss and eat. They\'re a mix of hearty veg and grains, ready to enjoy for lunch or a light supper. These will definitely come in handy when loadshedding strikes! Shop at Woolworths.