Classic miso soup
A delicious recipe from Taste Magazine.
10 min
cook 5 min
2 servings
Starters & Light meals
Ingredients
Instructions
Heat the stock, whisk in the miso paste, then simmer for 5 minutes. Serve with toppings such as roast mushrooms, green beans, Tenderstem broccoli, jammy eggs, sesame seeds, sesame oil, nori sheets, chilli crisp or ramen noodles.Photographs: Myburgh Du PlessisFood assistant: Irinja Bekker
Nutrition
- Calories
- No calorie information available.
