Crunchy chicken salad
A delicious recipe from Taste Magazine.
15 min
cook 15 min
4 servings
Starters & Light meals
Ingredients
Instructions
1. Cook Woolworths freerange chicken schnitzels according to package instructions.2. Trim green beans, then blanch for 2–3 minutes. Place in an ice bath to stop them from cooking further.3. Mix Mediterranean cucumber, spring onions, purple mangetout and baby cabbage.4. Serve the chicken and salad with the dressing.Find more chicken recipes here.Photographs: Jan RasFood assistants: Claire-ellen Van Rooyen and Kate Ferreira
Nutrition
- Calories
- No calorie information available.
