Mushroom soup
A delicious recipe from Taste Magazine.
15 min
cook 5 min
2 servings
Starters & Light meals
5.0 (2)
Ingredients
Instructions
1. Soften 1 chopped red onion, 5 chopped garlic cloves and 5 g fresh thyme in 2 T olive oil.2. Add 800 g chopped mushrooms and cook for 5 minutes. Stir in 2 cups good-quality chicken stock and season.3. Simmer for 5 minutes, then blend.4. Serve with dollops of mascarpone, Woolworths\' coriander-and-lime pesto and grated radish.DISCOVER MORE SOUP RECIPES HERE
Nutrition
- Calories
- No calorie information available.
