Loaded potato skins

1. Preheat the oven to 200°C. Carefully scoop out the flesh from the potatoes leaving the skin behind like a shell.2. Mix the potato flesh with the gammon or bacon, spring onions, chives, crème fraîche and seasoning.3. Spoon the mixture back into the potato shells and top with the grated cheese. Bake for 15 minutes, or until golden. Serve hot with rocket and baby tomatoes or cold on the road the next day.Browse more leftover recipes here.