Minted lamb chops

Preheat the oven to 180°C.Arrange lamb cutlets in a baking tray and rub with olive oil, chopped mint, cloves smashed garlic and seasoning, to taste.Marinate for 30 minutes, then pan-fry in a hot pan for 2 to 3 minutes a side.Transfer to a baking tray and bake for 5 minutes, or until cooked to your liking.Serve with torn baby gem lettuce, Parmesan shavings, smashed anchovy fillets, a drizzle of good-quality mayonnaise and a squeeze of lemon juice.