Easy seafood chowder mix

1. In a saucepan cook the seafood with olive oil or butter until cooked to your preference.2. Add the sauce sachet and simmer for 5 - 10 minutes on medium heat, if the sauce is too thick add a bit of water to thin it out to your liking.3. Season with salt and pepper and squeeze over lemon if desired, serve with a toasted baguette smeared with roasted sweet garlic.Photography: Jan Ras Videography: Romy WilsonProduction: Clem Pedro and Hannah Lewry Food assistants: Claire van RooyenFiguring out what to look out for when picking the catch of the day can be a bit daunting. And then there’s scaling, deboning, filleting and cleaning the fish. Where do you start? Don’t panic, Woolworths has fresh seafood counters in 31 stores across Joburg, Pretoria and Cape Town! You can even call and order your favourite seafood in advance. Woolworths continues the centuries-old fishmonger commitment to selling only the freshest fish and will do all the hard work for you. Woolworths is committed to Fishing for the Future and prioritises fish conservation and safeguarding the oceans by responsibly sourcing all its seafood according to globally recognised sustainability standards and best practices.Learn more about how Woolworths is fishing for the future.