Easy dosas with falafel

To make the dosas, mix chickpea flour, rice flour, bicarbonate of soda, melted ghee or butter and water to form a batter.Heat a large nonstick pan over a medium to high heat. Brush the pan with a little ghee and pour in 1⁄4 cup batter to coat the pan. Cook for 1–2 minutes on one side only. Repeat with the remaining mixture.Blend Italian parsley and coriander into hummus. Add a drizzle of olive oil and season to taste.Heat red wine vinegar until simmering, then pour over sliced baby turnips and sliced red onion. Set aside to cool.Fill the dosas with a swirl of green hummus, warmed Woolworths falafel, mixed seeds, the pickled turnips and onion. Garnish with microgreens.Cook\'s note: If dosas aren’t your thing, try Woolworths Carb Clever cauliflower wraps instead. Toast in a dry pan.Discover more vegetarian recipes here.