Vegan pancakes
A delicious recipe from Taste Magazine.
15 min
cook 10 min
3 servings
Desserts & Baking
Ingredients
Instructions
1. Blend the oats to make a fine flour. Add the remaining ingredients and blend until smooth.2. Heat a lightly oiled pan over a medium-high heat. Pour or scoop the batter into the pan using 1⁄4 cup for each pancake.3. Drop a few blueberries onto each pancake and cook on each side for about 3 minutes. Serve with the cultured coconut, cinnamon and honey.
Nutrition
- Calories
- No calorie information available.
