Chicken-sausage tagine
A delicious recipe from Taste Magazine.
30 min
cook 20 min
4 servings
Main Meals
Ingredients
Instructions
Cut the onion into thin wedges and fry in 1 T olive oil. Add the brinjal, cumin, cinnamon, sultanas, ginger and garlic.Fry the chicken sausages until golden and cooked through. Add the orange juice and sherry and simmer for 5 minutes.Toss through with the coriander. Serve with a dollop of Greek yoghurt, a scattering of fresh chilli and orange slices
Nutrition
- Calories
- No calorie information available.
