🍗 Chicken Katsu
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Crispy, golden brown chicken katsu with a tender and juicy interior. This classic Japanese fried chicken dish is perfect for serving with tonkatsu sauce, Japanese mayo, or other dipping sauces.
Ingredients
Instructions
Season the chicken breasts with salt and pepper on both sides.
Set up a breading station with three shallow dishes: one with the flour, one with the beaten eggs, and one with the panko breadcrumbs.
Dredge the chicken in the flour, dip in the beaten eggs, and then coat thoroughly with the panko breadcrumbs, pressing to help them adhere.
In a large skillet, heat 1/4 inch of vegetable oil over medium-high heat.
When the oil is hot, add the breaded chicken breasts and fry for 3-4 minutes per side, until golden brown and cooked through.
Transfer the fried chicken katsu to a paper towel-lined plate.
Serve the chicken katsu immediately, with tonkatsu sauce, Japanese mayo, or other desired dipping sauces on the side.
Nutrition
- Calories
- 330 kcal
- Fat Content
- 16 g
- Saturated Fat Content
- 2 g
- Carbohydrate Content
- 19 g
- Sugar Content
- 1 g
- Sodium Content
- 530 mg
- Cholesterol Content
- 145 mg
- Protein Content
- 32 g
- Serving Size
- 1 serving