The Best Easy Quinoa Salad Recipe You’ll Love

Name: The Best Easy Quinoa Salad Recipe You’ll Love
Ingredients: 1 cup cherry tomatoes, halved; 1/2 cup cucumber, diced; 1/4 cup red onion, finely chopped; 1/4 cup fresh parsley or cilantro, chopped; 1/2 cup feta cheese (optional, omit for vegan); 1/4 cup toasted nuts or seeds (such as almonds, walnuts, or sunflower seeds)

fromtalkingkitchens.com www.talkingkitchens.com/quinoa-salad-recipe

Enjoy this Quinoa Salads Recipe—a healthy, protein-packed dish with fresh veggies, zesty dressing, and endless variations. Perfect for any meal!

Ingredients

Instructions

✔ Rinse the Quinoa – Before cooking, rinse 1 cup of quinoa under cold water using a fine-mesh sieve. This removes the natural coating (saponin), which can cause a slightly bitter taste. ✔ Cook the Quinoa – In a medium saucepan, combine 1 cup of quinoa with 2 cups of water or vegetable broth for extra flavor. Bring to a boil, then reduce the heat, cover, and simmer for 12-15 minutes or until all the liquid is absorbed. ✔ Fluff and Cool – Remove from heat, let it sit for 5 minutes, then fluff with a fork. Spread it out on a baking sheet or plate to cool quickly if making a cold salad.
✔ While the quinoa is cooking, chop your fresh ingredients:
✔ In a small bowl, whisk together:
✔ In a large mixing bowl, combine the cooked and cooled quinoa with the chopped vegetables, fresh herbs, nuts, and cheese. ✔ Drizzle the homemade dressing over the salad and gently toss everything together until well-coated.
✔ Give the salad a quick taste—adjust seasoning with more lemon juice, salt, or pepper if needed. ✔ If serving immediately, garnish with extra herbs and nuts for a fresh, vibrant finish.
✔ Enjoy immediately as a fresh and light meal or refrigerate for up to 4 days for meal prep. The flavors deepen over time, making it even more delicious the next day!