Cocktail Meatballs

Name: Cocktail Meatballs
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 24
Cuisine: American
Ingredients: 1 lb ground beef (80/20); 1/2 cup plain breadcrumbs; 1 large egg; 1 small onion (finely chopped); 1 tsp garlic powder; 1/2 cup BBQ sauce; 1/4 cup chili sauce; 2 tbsp brown sugar; 2 tbsp soy sauce; 1 tbsp cider vinegar; 1 tsp dried oregano

fromtalesfrommykitchen.com talesfrommykitchen.com/irresistible-cocktail-meatballs-a-flavorful-treat

Cocktail meatballs are the ideal crowd-pleaser, combining tender beef with a perfect balance of sweet and tangy flavors. These bite-sized delights are perfect for any gathering, from family reunions to game nights. With minimal ingredients and easy preparation, you'll have a dish that everyone will rave about. Serve them warm with toothpicks or alongside crusty bread for dipping, and watch them disappear in no time!

35 min

cook 25 min

American

Ingredients

Instructions

Preheat oven to 400°F (200°C).
In a bowl, combine ground beef, breadcrumbs, egg, onion, garlic powder, and oregano; mix until just combined.
Form mixture into 1-inch meatballs and place on a parchment-lined baking sheet.
Bake for about 20 minutes or until browned and firm to touch.
Meanwhile, in a saucepan over medium heat, combine BBQ sauce, chili sauce, brown sugar, soy sauce, and cider vinegar; stir until simmering.
Add baked meatballs to the sauce; toss gently to coat and simmer for an additional 5 minutes.

Nutrition

Serving Size: 4 meatballs (120g)
Calories: 250 calories
Sugar Content: 12g
Sodium Content: 450mg
Fat Content: 14g
Saturated Fat Content: 5g
Unsaturated Fat Content: 8g
Trans Fat Content: 0g
Carbohydrate Content: 18g
Fiber Content: 1g
Protein Content: 15g
Cholesterol Content: 70mg