The Best Loaded Fries Recipe for Smoky, Cheesy Perfection

Name: The Best Loaded Fries Recipe for Smoky, Cheesy Perfection
Ingredients: For the Steak Marinade:; 1 lb sirloin steak, thinly sliced; ¼ cup soy sauce (or tamari for gluten-free); 2 tbsp Worcestershire sauce; 3 garlic cloves, minced; 1 tbsp smoked paprika; 1 tsp cumin; 1 tsp brown sugar; 2 tbsp olive oil; Juice of 1 lime

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Ingredients

Instructions

Marinate the Steak Whisk all marinade ingredients in a bowl. Add steak, coat evenly, and refrigerate 2-4 hours (or overnight).
Whisk all marinade ingredients in a bowl. Add steak, coat evenly, and refrigerate 2-4 hours (or overnight).
Prep the Fries Drain soaked potatoes and pat dry. Toss with olive oil, garlic powder, onion powder, salt, and pepper.
Drain soaked potatoes and pat dry. Toss with olive oil, garlic powder, onion powder, salt, and pepper.
Grill the Fries Preheat grill to medium-high. Place fries in a single layer on grates or a grill basket. Grill 15-20 mins, flipping halfway, until crispy and charred at the edges.
Preheat grill to medium-high. Place fries in a single layer on grates or a grill basket.
Grill 15-20 mins, flipping halfway, until crispy and charred at the edges.
Cook the Steak Remove steak from marinade (discard excess). Grill 2-3 mins per side until medium-rare. Rest 5 mins, then slice thinly.
Remove steak from marinade (discard excess). Grill 2-3 mins per side until medium-rare. Rest 5 mins, then slice thinly.
Assemble the Loaded Fries Layer fries on a platter. Top with steak, cheese, bacon, and jalapeños. Broil in the oven 2-3 mins to melt cheese (optional). Drizzle with sour cream, sprinkle green onions, and serve immediately!
Layer fries on a platter. Top with steak, cheese, bacon, and jalapeños.
Broil in the oven 2-3 mins to melt cheese (optional).
Drizzle with sour cream, sprinkle green onions, and serve immediately!