Addictive Dan Dan Noodles Recipe

Name: Addictive Dan Dan Noodles Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 oz Chinese wheat noodles (or ramen/spaghetti); 2 tbsp sesame paste or peanut butter; 2 tbsp soy sauce; 1 tbsp Chinese black vinegar; 1 tbsp homemade chili oil; 1 tsp ground Sichuan peppercorns; 1 garlic clove, minced; 0.5 tsp sugar; 1 tbsp neutral oil (for cooking); 0.5 lb ground beef or pork; 1 tsp fresh ginger, minced; 1 garlic clove, minced (for meat); green onions, chopped (for topping); crushed peanuts (for topping); 1 tsp sesame oil (to coat noodles)

fromsweftyrecipes.com www.sweftyrecipes.com/addictive-dan-dan-noodles-recipe

These addictive Dan Dan Noodles bring bold Sichuan heat, creamy sesame richness, and umami-packed beef together in one slurp-worthy bowl. A quick, customizable dish you’ll crave again and again.

25 min

cook 10 min

Chinese

Ingredients

Instructions

In a bowl, whisk together sesame paste, soy sauce, black vinegar, chili oil, Sichuan peppercorns, garlic, and sugar until smooth.
In a skillet, heat oil over medium heat. Add ground beef and cook until browned. Stir in soy sauce, ginger, and garlic. Cook 1–2 minutes more.
Boil noodles according to package instructions. Drain and toss with sesame oil to prevent sticking.
To serve, place noodles in bowls. Add sauce, top with cooked meat, green onions, and crushed peanuts. Toss well before eating.

Nutrition

Calories: 520 kcal
Carbohydrate Content: 45 g
Protein Content: 24 g
Fat Content: 28 g
Saturated Fat Content: 7 g
Cholesterol Content: 65 mg
Sodium Content: 780 mg
Fiber Content: 3 g
Sugar Content: 5 g
Unsaturated Fat Content: 18 g
Serving Size: 1 serving