Corn Salad: Bright Zesty Summer Side Dish
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Discover the ultimate Corn Salad: Bright Zesty Summer Side Dish that adds a burst of sunshine to your summer table! This vibrant salad combines sweet corn, fresh tomatoes, zesty lime dressing, and fragrant herbs for a refreshing and easy-to-make dish perfect for picnics, barbecues, or quick weeknight dinners. Celebrate the flavors of summer with this colorful and healthy side that everyone will love.
Ingredients
Instructions
Begin by either boiling the fresh corn kernels until tender or grilling the ears for a smoky flavor. Once cooked, cut the kernels off the cob if you prefer a more manageable salad.
While the corn is cooking, halve the cherry tomatoes, finely chop the red onion, and chop the cilantro. These ingredients will give your salad its vibrant and fresh flavor profile.
In a small bowl, whisk together the lime juice, olive oil, honey, salt, and pepper. The citrusy dressing is what transforms this bright zesty summer side into a memorable dish.
In a large bowl, mix the cooked corn kernels with the prepared vegetables. Drizzle the zesty dressing over the salad and toss gently to combine. For an extra burst of flavor, add diced avocado or chopped jalapeños.
Chill the salad for at least 15 minutes before serving to let flavors meld. Serve chilled or at room temperature.
Nutrition
- Serving Size
- 1 cup
- Calories
- 120 kcal Kcal
- Sugar Content
- 6g
- Sodium Content
- 80mg
- Fat Content
- 8g
- Saturated Fat Content
- 1g
- Unsaturated Fat Content
- 7g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 15g
- Fiber Content
- 3g
- Protein Content
- 3g
- Cholesterol Content
- 0mg