Vegetable Soup Recipe (Seriously the Best!)
fromsweetsimpleeats.comwww.sweetsimpleeats.com/vegetable-soup-recipe?query-e92ff0e9-page=3
A cozy, colorful Vegetable Soup Recipe loaded with fresh veggies, hearty broth, and bold flavor healthy homemade comfort in one pot.
Ingredients
Instructions
Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Sauté until softened, about 5–7 minutes.
id=”instruction-step-2″>2. Stir in garlic and cook for 1 minute until fragrant. <
id=”instruction-step-3″>3. Add potatoes, green beans, corn, peas, diced tomatoes, vegetable broth, Italian seasoning, bay leaf, salt, and pepper. Stir to combine. <
id=”instruction-step-4″>4. Bring the soup to a boil, then reduce heat to a gentle simmer. Cook for 20–25 minutes, or until the vegetables are tender.
d=”instruction-step-5″>5. Stir in spinach or kale and simmer for 2–3 minutes, just until greens are wilted and vibrant.
“instruction-step-6″>6. Remove the bay leaf. Taste and adjust seasoning with more salt, pepper, or a splash of lemon juice.
“instruction-step-7″>7. Serve warm with fresh parsley, red pepper flakes, or crusty bread if desired.
Nutrition
- Serving Size
- 1 bowl
- Calories
- 180 calories
- Sugar Content
- 7g
- Sodium Content
- 540mg
- Fat Content
- 6g
- Saturated Fat Content
- 1g
- Unsaturated Fat Content
- 4g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 29g
- Fiber Content
- 6g
- Protein Content
- 5g
- Cholesterol Content
- 0mg
