Moist Funfetti Birthday Cake (From Scratch)
fromsweetcakerecipe.comwww.sweetcakerecipe.com/funfetti-birthday-cake-recipe
This homemade Funfetti cake is soft, fluffy, and packed with nostalgic birthday cake flavor, better than the box! Made with cake flour, buttermilk, and rainbow jimmies, it’s a festive treat for any celebration.
Ingredients
Instructions
Preheat oven to 350°F (177°C). Grease and line three 8" or 9" pans with parchment.
In a bowl, whisk cake flour, baking powder, baking soda, and salt.
In a separate bowl, beat butter and sugar on high for 5 minutes.
Mix in oil, then eggs, egg whites, and vanilla.
Add dry ingredients and buttermilk in 3 parts, starting and ending with dry.
Fold in sprinkles gently with a spatula.
Divide batter into pans. Bake 25–28 minutes.
Cool in pans 20 minutes, then transfer to wire racks. Cool completely before frosting.
Nutrition
- Calories
- 510 calories
- Carbohydrate Content
- 65 grams carbohydrates
- Cholesterol Content
- 110 milligrams cholesterol
- Fat Content
- 25 grams fat
- Fiber Content
- 1 grams fiber
- Protein Content
- 5 grams protein
- Saturated Fat Content
- 14 grams saturated fat
- Serving Size
- 1 Slice
- Sodium Content
- 260 milligrams sodium
- Sugar Content
- 40 grams sugar
- Trans Fat Content
- 0 grams trans fat
- Unsaturated Fat Content
- 9 grams unsaturated fat
