Corned Beef Hash: The Ultimate Guide to Making It Perfectly
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Hearty and flavorful Corned Beef Hash with crispy potatoes, tender corned beef, and colorful bell peppers, topped with a perfectly fried egg. A classic comfort food perfect for breakfast, brunch, or dinner!
Ingredients
Instructions
Prepare Vegetables: Dice onion, mince garlic, dice bell peppers, and dice potatoes into 1/2-inch cubes. Dice cooked corned beef into 1/2-inch cubes.
Sauté Aromatics: Heat olive oil in a large skillet or Dutch oven over medium heat. Add onion and cook until softened (5-7 minutes). Add garlic and cook until fragrant (1 minute).
Cook Vegetables: Add bell peppers and cook until slightly softened (5-7 minutes). Add potatoes, stir to combine.
Steam Potatoes: Pour in beef broth. Season with thyme, smoked paprika, pepper, and salt. Cover and cook for 15-20 minutes, or until potatoes are tender. Stir occasionally, adding more broth if needed.
Brown Hash: Remove lid, increase heat to medium-high. Add corned beef and stir to combine. Cook for 5-7 minutes, or until corned beef is heated through.
Crisp Hash: Continue cooking, stirring occasionally, until the hash is nicely browned and crispy. Let it sit undisturbed for a few minutes at a time to develop a good crust.
Fry Eggs: While hash is browning, fry eggs in a separate skillet to your desired doneness.
Assemble: Divide corned beef hash among four plates. Top each serving with a fried egg. Garnish with parsley and serve with hot sauce, if desired.
