Instant Pot Rice Recipe
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My Instant Pot rice recipe is a foolproof method I have perfected over the years, and it always delivers fluffy and tender rice. I am happy to show you how I cook different rice types like white, brown and wild using only water, olive oil, and salt. I love serving it as a simple side dish or using it in comforting main meals my family always asks for.
Ingredients
Instructions
Rinse and drain the rice well.
Add about 2 cups of water to the inner pot of the pressure cooker.
Add the rice, salt and the two cups of water, oil or butter, to an Instant Pot safe dish/pot. Stir to combine.
Add a long legged trivet to the Instant Pot. Add the pot with the rice onto the trivet. Cover with aluminum foil and pinch a few times with a fork. If using the same pot that I did, it comes with a steamer lid.
Cook:
Close lid and pressure cook at High Pressure for 5 minutes + 10 minutes Natural Release. Turn off the heat. Release the remaining pressure. Open the lid.
Remove the pot with the rice, let it rest covered for 5-10 minutes.
Before serving, fluff the rice with a fork.
Nutrition
- Calories
- 399 kcal
- Carbohydrate Content
- 73 g
- Protein Content
- 6 g
- Fat Content
- 7 g
- Saturated Fat Content
- 1 g
- Sodium Content
- 156 mg
- Fiber Content
- 1 g
- Serving Size
- 1 serving
