Roasted Pork Loin Recipe
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Impressing your family and friends with my tender and juicy Roasted Pork Loin recipe is easier than you think. I make it with simple ingredients and a foolproof method, so it always turns out perfect. The combination of slow roasting, garlic, and a touch of brown sugar brings out rich flavors, making it a dish that’s sure to make any dinner special.
Ingredients
Instructions
Preheat the oven to 375 degrees F.
Next, lightly grease a baking dish with some olive oil.
Add the pork loin to a large bowl, pierce with a small knife 9 holes on top, or make as many based on how many cloves you will use. Fill those holes with 9 whole garlic cloves.
Then, in a small bowl, mix the seasonings and olive oil to make the rub. Coat the pork loin evenly on all sides, making sure it’s well covered for the best flavor.
Add the pork loin to the prepared baking pan, fat side up.
Cook for 50-55 minutes for medium to medium-well doneness (150-155 degrees F for internal temperature). Cook for 60-70 minutes for a well to be well-done, or until it has reached a temperature of 160-165 degrees F.
Remove from the oven and let it rest for 5-10 minutes before slicing and serving.
Nutrition
- Calories
- 377 kcal
- Carbohydrate Content
- 4 g
- Protein Content
- 50 g
- Fat Content
- 16 g
- Saturated Fat Content
- 3 g
- Cholesterol Content
- 142 mg
- Sodium Content
- 306 mg
- Sugar Content
- 3 g
- Serving Size
- 1 serving
