German Potato Salad
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A comforting German Potato Salad has been on my table for generations. I make my recipe with red potatoes, onion and a rich bacon based dressing that tastes warm and savory. I love that I can have this ready in about 40 minutes which makes it easy to pair with simple weeknight dinners or holiday meals.
Ingredients
Instructions
Bring a large pot of water to a boil. Add the diced potatoes and boil until tender, about 10 to 12 minutes.
Drain the potatoes and place in a large mixing bowl.
Place a cast-iron skillet over medium heat and once it is hot, add the bacon and cook it until crispy, about 7-8 minutes.
Remove bacon to a plate, leaving the grease in the pan.
Add red onion to the skillet and cook for 5 minutes, stirring, until soft.
Whisk in vinegar, olive oil, pickle juice, sugar, mustard, salt, and pepper, stir and cook for 1 to 2 minutes.
Pour the dressing over the potatoes, add bacon and parsley. Toss to combine.
Garnish with green onions.
Serve hot, or cold.
Nutrition
- Calories
- 436 kcal
- Carbohydrate Content
- 32 g
- Protein Content
- 11 g
- Fat Content
- 30 g
- Saturated Fat Content
- 9 g
- Cholesterol Content
- 37 mg
- Sodium Content
- 747 mg
- Fiber Content
- 3 g
- Sugar Content
- 6 g
- Serving Size
- 1 serving
