Grilled Chicken Recipe
fromsweetandsavorymeals.comsweetandsavorymeals.com/grilled-chicken
Tender and juicy on the inside and perfectly charred on the outside, this herb-marinated grilled chicken breast is the ideal summer meal.
90 min
cook 20 min
4
American
5.0 (12)
Ingredients
Instructions
Combine all marinade ingredients in a large bowl or freezer bag.
Pierce the chicken breasts with a fork a few times, then place them in the marinade.
Marinate for 30 minutes or up to 6 hours before cooking.
Preheat the grill to medium-high heat, or place a cast-iron grill pan over medium-high heat and generously brush it with olive oil.
Grill the chicken on each side for 7-8 minutes, or until it is no longer pink in the center and the internal temperature reaches 165°F.
Rest for 5 minutes before slicing. Serve.
Nutrition
- Calories
- 454 kcal
- Carbohydrate Content
- 4 g
- Protein Content
- 23 g
- Fat Content
- 37 g
- Saturated Fat Content
- 6 g
- Cholesterol Content
- 72 mg
- Sodium Content
- 222 mg
- Sugar Content
- 3 g
- Serving Size
- 1 serving
