Instant Pot Coconut Rice
fromsweetandsavorymeals.comsweetandsavorymeals.com/instant-pot-coconut-rice-recipe
Instant Pot Coconut rice is perfectly cooked in creamy coconut cream and flavored with lime juice and lime zest.
Ingredients
Instructions
Place the rice in a rice colander and rinse well under cold tap water until clear. Drain well.
Coconut Milk Mixture:
In a medium bowl mix well all the Coconut Milk Mixture ingredients.
Pressure Cook:
Add the Jasmine rice to the inner pot of the pressure cooker.
Pour the coconut milk mixture on top and stir well. Make sure all the rice is covered in liquid.
Close and lock the lid, point valve to sealing (on old models). Pressure cook at High Pressure using Manual/Pressure Cook button for 5 minutes. After that do a 10 minute Natural Release. Quick Release any remaining pressure manually and open the lid carefully.
Fluff the Instant Pot Coconut Rice using two forks and serve topped with toasted coconut flakes and lime zest.
Nutrition
- Calories
- 482 kcal
- Carbohydrate Content
- 79 g
- Protein Content
- 10 g
- Fat Content
- 14 g
- Saturated Fat Content
- 11 g
- Cholesterol Content
- 3 mg
- Sodium Content
- 722 mg
- Fiber Content
- 1 g
- Sugar Content
- 2 g
- Unsaturated Fat Content
- 2 g
- Serving Size
- 1 serving
