Pomegranate Orzo Salad
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Pomegranate Orzo Salad is a delicious combination of orzo, arugula, pomegranate seeds, feta cheese, and candied pecans.
30 min
cook 8 min
4
American
5.0 (9)
Ingredients
Instructions
In a small bowl or jar, whisk together the balsamic vinaigrette ingredients. Set aside.
Cook the orzo according to package instructions. After that, rinse and drain under cold water. Let it drain well in a colander, stirring from time to time.
Add the cooked orzo to a large bowl. Add the rest of the salad ingredients. Or arrange arugula on a platter and layer the rest of the ingredients on top.
Pour the dressing over the salad and toss until well combined. Season with salt and pepper to taste and toss again.
Serve immediately.
Nutrition
- Calories
- 591 kcal
- Carbohydrate Content
- 59 g
- Protein Content
- 13 g
- Fat Content
- 35 g
- Saturated Fat Content
- 8 g
- Cholesterol Content
- 33 mg
- Sodium Content
- 567 mg
- Fiber Content
- 5 g
- Sugar Content
- 24 g
- Unsaturated Fat Content
- 24 g
- Serving Size
- 1 serving
