Big Game Buffalo Cauliflower

Preheat oven to 425°F. Line a large baking sheet with parchment paper or a silicone baking mat.

In a large bowl, whisk together flour, water, garlic powder, onion powder, smoked paprika, salt, and black pepper until a smooth batter forms.

Add cauliflower florets to the batter, tossing to coat evenly.

Arrange battered cauliflower in a single layer on the prepared baking sheet, shaking off excess batter.

Bake for 20 minutes, flipping halfway through, until beginning to brown.

Meanwhile, in a small bowl, whisk together hot sauce, melted butter, and honey or maple syrup if using.

Remove cauliflower from oven and gently toss with buffalo sauce to coat.

Return cauliflower to the baking sheet and bake for an additional 15 minutes, or until crispy and deeply golden.

Transfer to a serving platter. Garnish with chopped parsley and serve immediately with celery, carrots, and your favorite dressing.