Creamy, Garlicky Aioli Perfect for Dipping and Spreading
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A rich and velvety aioli bursting with fresh garlic flavor, perfect as a dip or spread. Made with simple ingredients like mayonnaise, fresh garlic, lemon juice, olive oil, and seasoning, it comes together quickly without a food processor. Elevate fries, sandwiches, seafood, and veggies with this deliciously creamy garlic sauce.
8 min
12
: American / Fusion
Ingredients
Instructions
In a small bowl, whisk together mayonnaise and minced garlic.
Slowly drizzle in olive oil while whisking to combine.
Add lemon juice and pepper, then whisk until creamy and smooth.
Adjust salt if needed.
Cover and refrigerate for at least 30 minutes before serving to let flavors meld.
Nutrition
- Calories
- 69 kcal
- Serving Size
- 1 serving
