Baked Pork Chops in Mushroom Soup Gravy

Name: Baked Pork Chops in Mushroom Soup Gravy
Prep time: 15 min
Cook time: 105 min
Total time: 120 min
Yield: 3
Cuisine: American
Ingredients: 3 pork loin chops (bone-in (about 1.5 pounds)); 8 ounces mushrooms (cremini or white button, sliced); 10.5 ounce can cream of mushroom soup; 1 can water; ½ teaspoon marjoram; ½ teaspoon basil; ½ teaspoon oregano; ½ teaspoon garlic powder; ¼ teaspoon onion powder; 1/8 teaspoon celery seed (ground); ½ teaspoon salt; ¼ teaspoon black pepper; Cooking oil and/or cooking spray

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Tender pork chops smothered in a rich, savory mushroom gravy create the ultimate comfort food meal, easy to make and bursting with flavor.

120 min

cook 105 min

American

5.0 (1)

Ingredients

Instructions

Preheat the oven to 350°F. Spray a 9x13 baking dish with cooking spray and set aside.
Heat a little cooking oil in a skillet on medium heat. Add the pork chops and brown evenly on each side, about 3-4 minutes each side. The chops will be lightly golden brown.
Transfer the chops to the prepared baking sheet, then add the mushroom soup to the skillet with some water. Stir until smooth, and make sure you include all the browned bits from the bottom. Then add the seasonings and sliced mushrooms. Bring this mixture to a boil, then remove from heat.
Pour the mushroom mixture over the pork chops.
Cover the pan with foil and bake for 1½ to 2 hours. I always bake mine for 1 hour and 45 minutes.
The meat will be fork-tender and ready to serve with rice, egg noodles, or as-is.

Nutrition

Calories: 286 kcal
Carbohydrate Content: 12 g
Protein Content: 33 g
Fat Content: 11 g
Saturated Fat Content: 4 g
Trans Fat Content: 0.1 g
Cholesterol Content: 94 mg
Sodium Content: 785 mg
Fiber Content: 2 g
Sugar Content: 3 g
Unsaturated Fat Content: 6 g
Serving Size: 1 serving