Ramen Recipe

Name: Ramen Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Cuisine: Japanese
Ingredients: 8 cups chicken or vegetable broth; 3 tbsp soy sauce; 2 tbsp miso paste; 1 tbsp sesame oil; 4 packs ramen noodles; 4 boiled eggs (soft-boiled, halved); 200 g chashu pork (sliced); 1 sheet nori (toasted, cut into strips); 2 green onions (chopped); 1 tsp chili oil (optional)

fromsugoiramen.com sugoiramen.com/best-ramen-recipes

Discover the secrets to creating the best ramen recipes that deliver authentic Japanese flavors in every bite. From rich, savory broths to perfectly cooked noodles, this ultimate guide will teach you how to craft ramen that rivals the best restaurants. Whether you're a seasoned chef or a home cook exploring new cuisines, these tips and techniques will make your ramen unforgettable. Let’s dive into the world of ramen and create bowls filled with heartwarming goodness!

60 min

cook 45 min

Japanese

Ingredients

Instructions

Heat the broth in a large pot and simmer.
Stir in soy sauce, miso paste, and sesame oil.
Cook ramen noodles according to package instructions and rinse in cold water.
Assemble bowls with noodles, broth, and toppings like chashu pork, eggs, nori, and green onions.
Add chili oil for an extra kick. Serve immediately!

Nutrition

Calories: 450 kcal
Serving Size: 1 serving