Cream Cheese Frosting
This is my all time FAVORITE Cream Cheese Frosting Recipe! Just 5 ingredients!This recipe will cover either one 2-layer 8" or 9" cake, 24 cupcakes, or generously frost (as much frosting as in the photos) 12 cupcakes.Please see note regarding thickness
10 min
24
American
4.9 (1984)
Ingredients
Instructions
Combine butter and cream cheese in the bowl of a stand mixer (or you may use an electric mixer) and beat until creamy, well-combined, and lump-free.
Add vanilla extract and salt and stir well to combine.
With mixer on low, gradually add powdered sugar until completely combined.
Use to frost completely cooled cake or cupcakes.
Nutrition
- Serving Size
- 1 /24 batch
- Calories
- 146 kcal
- Carbohydrate Content
- 20 g
- Protein Content
- 1 g
- Fat Content
- 7 g
- Saturated Fat Content
- 4 g
- Trans Fat Content
- 1 g
- Cholesterol Content
- 21 mg
- Sodium Content
- 56 mg
- Sugar Content
- 20 g
