Alfredo Sauce Recipe
This Alfredo sauce recipe is so easy and quick to make--just 25 minutes total! It's incredibly creamy and packed with flavor. Use it for pasta, pizza, and more!
25 min
cook 20 min
1.5
American
5.0 (6)
Ingredients
Instructions
Combine butter and olive oil in a large saucepan and cook over medium heat, swirling the pan occasionally, until butter is melted.
Add shallot and cook, stirring frequently, until softened.
Reduce heat to low and gradually whisk in heavy cream until combined. Stir frequently until thickened (mixture will coat the back of a spoon.
Add parmesan, salt, pepper, and nutmeg and stir well until cheese is melted.
Taste-test and add additional spices if needed. Serve over pasta or as desired, or allow to cool and store for later use.
Nutrition
- Serving Size
- 1.5 cups sauce
- Calories
- 1381 kcal
- Carbohydrate Content
- 11 g
- Protein Content
- 30 g
- Fat Content
- 138 g
- Saturated Fat Content
- 78 g
- Trans Fat Content
- 1 g
- Cholesterol Content
- 350 mg
- Sodium Content
- 1903 mg
- Fiber Content
- 1 g
- Sugar Content
- 8 g
- Unsaturated Fat Content
- 52 g
