Pakoras | Crispy vegetable Fritters
Deep fried golden and crispy fritters made from gram flour, spices and vegetables. Use this recipe as a base to add vegetable combination of your choice.
cook 15 min
6
Indian
Ingredients
Instructions
In a mixing bowl add gram flour and spices, mix until combined well.
Add vegetables and put little water. Mix and add more water if required. The batter should coat the vegetables. Make sure its not to thin or runny.
Heat oil in the pan. You can either deep fry or shallow fry . Once oil is around 180°C turn the heat to medium low.
Using a spoon drop some batter in the oil. Once it's done one side turn them over to other side.
Once they are golden on both sides, take them out and drain on paper towel or wire rack
Serve immediately with choice of sauce.
