Almond Paste Recipe

Name: Almond Paste Recipe
Prep time: 15 min
Cook time: 5 min
Yield: 2
Cuisine: French
Ingredients: 14 ounces slivered blanched almonds (or almond flour); 8 ounces granulated sugar; 3 ounces water; 4 ounces corn syrup (or honey); 2 ounces butter (softened)

fromsugargeekshow.com sugargeekshow.com/almond-paste-recipe

Almond paste made with sugar, water, corn syrup and butter. Almond paste is used in many pastry recipes like frangipane tarts, bear claws and as a filling.

cook 5 min

French

4.9 (11)

Ingredients

Instructions

Place slivered almonds into the food processor and pulse until almonds are finely ground
Place water, sugar and corn syrup into a saucepan and bring to a boil
While mixing on low, drizzle in hot syrup
blend until smooth then let cool
Knead in butter and wrap tightly to store in the fridge for up to one month or freeze for 6 months. Bring to room temperature before using.

Nutrition