Best Alfredo Sauce Recipe
The Best Alfredo Sauce Recipe made Parmesan cheese, garlic, butter, and cream AND a secret ingredient that makes this simple sauce super rich and creamy! It only takes 10 minutes to make!
Ingredients
Instructions
Add butter to a large, high-lipped pan, and melt over medium heat. In a separate bowl, whisk together the egg yolks and heavy cream. Add garlic here, if desired, and sautee for 2-3 minutes.
Once the butter has melted, slowly add the egg mixture to the pan, whisking continuously. Continue to whisk for about 5 minutes.
Stir in the Parmesan cheese, salt, and pepper, let Parmesan fully melt. The mixture should thicken and coat the back of a wooden spoon once done.
Add cooked pasta to the pan and toss to coat. Remove from heat and garnish with additional Parmesan cheese and chopped parsley. Serve immediately.
Nutrition
- Calories
- 837 kcal
- Carbohydrate Content
- 5 g
- Protein Content
- 18 g
- Fat Content
- 83 g
- Saturated Fat Content
- 49 g
- Cholesterol Content
- 636 mg
- Sodium Content
- 447 mg
- Serving Size
- 1 serving
