Easy Caramel Sauce

In a medium saucepan over low heat, melt the butter and brown sugar—slow and steady! Don’t let it boil.

Stir in the sweetened condensed milk and corn syrup.

Whisk gently and constantly as it thickens, scraping down the sides. It should turn glossy and smooth.

Once thick and rich, remove from heat and let it cool slightly.

Pour into a jar and refrigerate to thicken further. It’ll be perfect for drizzling once chilled!