The Best Homemade Soft Pretzels

In a large bowl or stand mixer, whisk together sugar, kosher salt, instant yeast, and flour.

Add warm water and melted butter; mix until a dough forms.

Knead by hand or use a dough hook on medium speed for about 5 minutes, until smooth.

Transfer dough to a lightly oiled bowl, cover, and let rise in a warm place for 50–55 minutes.

Preheat oven to 450°F. Line two baking sheets with parchment or silicone mats and coat with cooking spray.

Boil 8 cups of water with baking soda in a large pot.

Divide dough into 12 equal pieces and roll each into a 16–18 inch rope.

Shape each rope into a pretzel and place on prepared baking sheets.

Boil each pretzel for 30 seconds, then return to the baking sheet.

Brush with egg wash and sprinkle with pretzel salt.

Bake for 12–14 minutes until golden brown and puffy.

Cool on a rack for 5 minutes before serving.