Best Thai Red Curry Recipe
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Best Thai Red Curry Recipe is a staple sauce in our home. We use this flavor-packed condiment over chicken and veggies, meatballs, in soups, and even seafood. Pair it with your favorite protein or veggies, and serve it over rice or noodles!
Ingredients
Instructions
In a medium sauce pan, heat olive oil over medium-high heat. 1 Tablespoons olive oil
Add the ginger and garlic and stir contantly for one minute. Then add the curry paste, coconut milk, chicken broth, lime zest, sugar, kosher salt, and freshly ground black pepper. If desired, add red pepper flakes.2 Tablespoons ginger, 4 cloves garlic, 4 oz. Thai red curry paste, 13.5 oz. full-fat unsweetened coconut milk, 1 cup lower sodium chicken broth, 2 teaspoons lime zest, 1 teaspoon sugar, kosher salt and freshly ground black pepper, pinch of red pepper flakes
Bring mixture to a boil, and then reduce to a simmer and cook for about 10-15 minutes.
Serve over rice or noodles, and your favorite protein and vegetables.
Nutrition
- Calories
- 156 kcal
- Carbohydrate Content
- 7 g
- Protein Content
- 3 g
- Fat Content
- 19 g
- Saturated Fat Content
- 14 g
- Sodium Content
- 22 mg
- Fiber Content
- 2 g
- Sugar Content
- 4 g
- Unsaturated Fat Content
- 4 g
- Serving Size
- 1 serving