Corn Casserole Recipe
fromstuckonsweet.comwww.stuckonsweet.com/corn-casserole-perfect-thanksgiving-side-dish
Cornbread mix is doctored up with canned corn, cream style corn, butter, sour cream and eggs creating a delicious corn casserole that works well with holiday menus!
Ingredients
Instructions
Pre-heat oven to 350 degrees and grease a 2 1/2 quart baking dish or an 8x8 or 9x9 baking pan.
In a bowl mix together sour cream, drained corn, creamed corn, melted butter and beaten eggs. Add cornbread mix, salt and pepper and stir.
Pour into greased baking dish, sprinkle 1 tablespoon sugar on top (my favorite part!) and bake uncovered for 45-55 minutes until sides are golden and the middle doesn't jiggle when you shake it. It may take an additional 15 minutes if you double the recipe - it all depends on your oven. Let cool slightly before serving.
If you would like to add cheese, jalapeño or green onion, simply dice up small and add to the mix before baking. I prefer it without it, but some love to add a little spice and cheese.
Nutrition
- Calories
- 221 calories
- Carbohydrate Content
- 7 grams carbohydrates
- Cholesterol Content
- 112 milligrams cholesterol
- Fat Content
- 19 grams fat
- Fiber Content
- 0 grams fiber
- Protein Content
- 8 grams protein
- Saturated Fat Content
- 10 grams saturated fat
- Serving Size
- 1
- Sodium Content
- 280 milligrams sodium
- Sugar Content
- 5 grams sugar
- Unsaturated Fat Content
- 9 grams unsaturated fat