How To Make The Best Homemade Garlic Aioli Recipe

Name: How To Make The Best Homemade Garlic Aioli Recipe
Prep time: 5 min
Total time: 8 min
Yield: 12
Cuisine: Mediterranean
Ingredients: 6 Tablespoons mayonnaise; 2 Tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon fresh lemon juice; ¼ teaspoon coarse ground pepper

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This homemade garlic aioli recipe offers a creamy, velvety condiment bursting with fresh garlic flavor and a hint of lemon. Perfect as a dip, spread, or sauce, this simple yet flavorful aioli elevates sandwiches, grilled meats, and vegetables with just a few basic ingredients and minimal prep time.

8 min

Mediterranean

4.5 (129)

Ingredients

Instructions

Place 6 tablespoons of mayonnaise into a small mixing bowl to form the creamy foundation of the aioli.
Mince 2 cloves of fresh garlic finely and add them into the mayonnaise to infuse strong garlic flavor.
Slowly drizzle 2 tablespoons of olive oil into the mayonnaise and garlic mixture, which helps to smooth and enrich the texture.
Squeeze 1 teaspoon of fresh lemon juice into the mixture to provide a bright, acidic balance.
Sprinkle in ¼ teaspoon of coarse ground pepper liberally to add a mild spice and depth.
Vigorously whisk all ingredients together until the mixture is smooth, creamy, and velvety in texture.
Cover the bowl and refrigerate the aioli for at least 30 minutes before serving to allow the flavors to meld beautifully.